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Jams and Marmalades
Orgeat/Orzata (Thick almond liquid made with sweet and bitter almonds, water, sugar and orange flower water)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (The Italian Book Co., 1919)
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List of Italian Jams by Region
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of Italian Wikipedia
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Mosto Cotto con Sangue di Maiale (Mosto Cotto with Pig's Blood)
Originated from: Santa Croce di Magliano, Molise, Italy
Occasion: The Feast Day of the Pig and Easter
Contributed by: Mrs. Maria Brenna
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Mulled Wine (flavored with sugar, lemon, cinnamon and cloves)
Originated from: Italy
Occasion: Any time
Contributed by: Adapted from "The Sebastiani Family Cookbook" (1977)
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