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Jams and Marmalades
Mulled Wine (flavored with sugar, lemon, cinnamon and cloves)
Originated from: Italy
Occasion: Any time
Contributed by: Adapted from "The Sebastiani Family Cookbook" (1977)

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1 1/2 cups water
1/2 cup sugar
Rind of 1 lemon
1 2-inch stick cinnamon
8 cloves
1 wine bottle Burgundy, Chianti

For dusting
about 1/8 teaspoon nutmeg


Boil water, sugar, lemon rind, cinnamon, and cloves for about 15 minutes.

In a separate pan heat wine, but do not boil.

Mix wine and water; strain.

Serve in cups.

Add a touch of nutmeg.


The recipe in this entry was adapted from the one in "The Sebastiani Family Cookbook" by Slylvia Sebastiani (Secaucus: L. Stuart, 1977). The book can be borrowed for free at the on-line public library, www.openlibrary.org.... Photo: Mary Melfi.

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