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Ingredients 12 lemons
Directions Pour the juice of a dozen lemons over the thinly shaved peel and let stand for twelve hours.
Notes The recipe in this entry was taken from "Pan-Pacific Cook Book, Savory Bits From the World's Fare" which was compiled by L.L. McLaren. It was published in San Francisco by Blair-Murdock Co. in 1915. For the complete copyright-free cookbook visit www.archive.org. Image: Wikipedia. |