Home Italy Revisited Bookshelf About Mary Melfi Contact Us
in
Jams and Marmalades

Wine grape marmalade
Marmellata di Uva (Wine Grape Marmalade, Version I)
Originated from: Casacalenda, Molise, Italy
Occasion: For special events
Contributed by: Mrs. Nunziatina Fresco, Pauline Fresco and Mrs. Rosina Melfi

View Recipe

Marmellata di Uva (Wine Grape Marmalade,Version II)
Originated from: Guardialfiera, Molise, Italy
Occasion: Special events, done soon after the grape harvest
Contributed by: Rita Palazzo

View Recipe

wine grape marmalade
Marmellata di Uva (Lazy Man's Wine Grape Marmalade, Version III)
Originated from: Molise, Italy [Modified ]
Occasion: Autumn
Contributed by: Mary Melfi

View Recipe

mosto cotto
Mosto Cotto
Originated from: Casacalenda, Molise, Italy
Occasion: Special Events
Contributed by: Pauline Fresco (her Zia Rosina's recipe)

View Recipe

vino cotto
VINO-COTTO or COTTO DI FICHI SECCHI
Originated from: Sannicandro di Bari, Puglia
Occasion: Special/ Any occasion
Contributed by: Sabina Antonacci & Isabella Sacchetti

View Recipe

agrodolce
Sweet and Sour Dessert/Agrodolce (with raisins, dried figs, walnuts, prunes, apples, wine and vinegar)
Originated from: Molise, Italy
Occasion: St. Joseph's Day
Contributed by: Taken from Rizzi DeFabo's cookbook, "Cooking with Rizzi" (Crabtree Press, 2010)

View Recipe

Sour Cherry Jam
Sour Cherry Jam
Originated from: Casacalenda, Molise, Italy
Occasion: Special times
Contributed by: Joanne Alfieri (her great aunt's recipe, Rosina Melfi)

View Recipe

Prune Jam
Originated from: Casacalenda, Molise, Italy
Occasion: Any time
Contributed by: Mrs. Rosina Melfi

View Recipe

Mosto Cotto con Sangue di Maiale (Mosto Cotto with Pig's Blood)
Originated from: Santa Croce di Magliano, Molise, Italy
Occasion: The Feast Day of the Pig and Easter
Contributed by: Mrs. Maria Brenna

View Recipe

Page: 1 / Next >>