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Jams and Marmalades
Wine Grape Marmalade or Jam (Version I)
Originated from: Casacalenda, Molise, Italy
Occasion: For special events
Contributed by: Mrs. Nunziatina Fresco and her daughter, Pauline and Mrs. Rosina Melfi
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Wine Grape Marmalade or Jam (Version II)
Originated from: Guardialfiera, Molise, Italy
Occasion: Special events, done soon after the grape harvest
Contributed by: Rita Palazzo
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Lazy Man's Grape Marmalade (Version III)
Originated from: Molise, Italy [Modified ]
Occasion: Autumn
Contributed by: Mary Melfi
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Musto Cotto
Originated from: Casacalenda, Molise, Italy
Occasion: Special Events
Contributed by: Pauline Fresco (her Zia Rosina's recipe)
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Sour Cherry Jam
Originated from: Casacalenda, Molise, Italy
Occasion: Special times
Contributed by: Joanne Alfieri (her great aunt's recipe, Rosina Melfi)
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Musto Cotto con Sangue di Maiale or Must' Cuott' cu sang' du puorc' (Musto Cotto with Pig's Blood)
Originated from: Santa Croce di Magliano, Molise, Italy
Occasion: The Feast Day of the Pig and Easter
Contributed by: Mrs. Maria Brenna
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