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Jams and Marmalades

Wine grape marmalade
Marmellata di Uva (Wine Grape Marmalade, Version I)
Originated from: Casacalenda, Molise, Italy
Occasion: For special events
Contributed by: Mrs. Nunziatina Fresco, Pauline Fresco and Mrs. Rosina Melfi

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Marmellata di Uva (Wine Grape Marmalade,Version II)
Originated from: Guardialfiera, Molise, Italy
Occasion: Special events, done soon after the grape harvest
Contributed by: Rita Palazzo

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wine grape marmalade
Marmellata di Uva (Lazy Man's Wine Grape Marmalade, Version III)
Originated from: Molise, Italy [Modified ]
Occasion: Autumn
Contributed by: Mary Melfi

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mosto cotto
Mosto Cotto
Originated from: Casacalenda, Molise, Italy
Occasion: Special Events
Contributed by: Pauline Fresco (her Zia Rosina's recipe)

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Sour Cherry Jam
Sour Cherry Jam
Originated from: Casacalenda, Molise, Italy
Occasion: Special times
Contributed by: Joanne Alfieri (her great aunt's recipe, Rosina Melfi)

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Prune Jam
Originated from: Casacalenda, Molise, Italy
Occasion: Any time
Contributed by: Mrs. Rosina Melfi

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Mosto Cotto con Sangue di Maiale (Mosto Cotto with Pig's Blood)
Originated from: Santa Croce di Magliano, Molise, Italy
Occasion: The Feast Day of the Pig and Easter
Contributed by: Mrs. Maria Brenna

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