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Braided Easter Log (Molisani Easter log, made with sweet taralli dough, without yeast,Version II)
Originated from: Casacalenda, Molise, Italy
Occasion: Easter
Contributed by: Mary Melfi (her grandmother's recipe)
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Cestino Easter Sweets
Originated from: Santa Croce di Magliano, Campobasso, Molise
Occasion: Easter
Contributed by: Tony Alfieri (as told to Mary Melfi)
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Turtel' (without yeast, with baking powder, olive oil and eggs)
Originated from: Santa Croce di Magliano, Molise
Occasion: Easter
Contributed by: Tony Alfieri (as told to Mary Melfi)
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Scarcelle (Round-shaped Pugliesi sweet Easter buns, decorated with whole eggs and colored sprinkles)
Originated from: Puglia, Italy
Occasion: Easter
Contributed by: Taken from "Tra Noi Entre-Nous" (Centre D'accueil Dante)
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Ciambelle con l'uovo (Campanian Easter donut-shaped sweet, made with yeast, flavored with fennel seeds, decorated with eggs)
Originated from: Campania, Italy
Occasion: Easter holidays
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks
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Pizza Pasquale Casalinga (Ada Boni's Sweet yeast dough Italian Easter cake, flavored with orange and lemon zest)
Originated from: Italy
Occasion: Easter
Contributed by: Taken from "Il Piccolo Talismano Della Felicita" by Ada Boni (1929)
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Genoese Bread/Pane alla Genovese (made without yeast; using cake flour, butter and eggs; flavored with brandy)
Originated from: Genoa, Liguria, Italy
Occasion: Special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)
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Pangiallo di Natale (Italian Christmas nut loaf, made with yeast; almonds, hazelnuts, pine nuts; glazed)
Originated from: Rome, Lazio, Italy
Occasion: Christmas
Contributed by: Mrs. Anna-Maria Benvenuto
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Pane di Mele e Formaggio (Italian Sweet Apple Bread made without yeast, flavored with Parmesan and nuts)
Originated from: Italy
Occasion: Special times
Contributed by: Adapted from an Italian cookbook published in the 1960s
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Paciarella / Turta Michelacc (chocolate-flavored tart made with dried bread, flavored with amaretti cookies)
Originated from: Milan, Lombardy, Italy
Occasion: Festivals
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks
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