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Holiday Breads
Easter Cookies
Ciuccio, Uomini, Spouse Easter cakes (Easter Cakes or Easter Cookies, Puglia)
Originated from: Terlizzi, Puglia, Italy
Occasion: Easter
Contributed by: Gemma Forliano

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Zita Easter cakes
Zita Easter Cakes or Puppata Easter Cakes (Doll-shaped cakes or large-sized cookies, without yeast, with pasticcio dough)
Originated from: Casacalenda, Molise, Italy
Occasion: Easter
Contributed by: Mary Melfi (Zia Rosina's recipe)

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Zita Easter Cakes or Puppata Easter Cakes (doll-shaped cakes or large-sized cookies, without yeast, with sweet taralli dough
Originated from: Casacalenda, Molise, italy
Occasion: Easter
Contributed by: Mary Melfi

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pane sorpresa pasqualino
Easter Surprise Bread/ Pane Sorpresa Pasqualino (made with yeast dough, flavored with nuts, grated lemon and cinnamon)
Originated from: Italy
Occasion: Easter
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Italian Easter bread
Italian Easter Basket Bread and Lemon Buns (with yeast; using lemon pudding; decorated with eggs)
Originated from: Rome, Lazio, Italy
Occasion: Easter
Contributed by: Taken from "Meals with a Foreign Flair" (Meredith Press, 1963)

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Italian Easter Egg Bread
Easter Egg Bread/Pane di Pasqua all 'Uovo (using yeast, eggs shortening, lemon juice and lemon peel)
Originated from: Italy
Occasion: Easter
Contributed by: Taken from "The Italian Cookbook, 160 Masterpieces of Italian Cookery" (The Culinary Arts Institute of Chicago, 1954)

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carosello easter cake
Carosello (braided and coiled Molisani Easter log made with sweet taralli dough, without yeast, Version III)
Originated from: Casacalenda, Campobasso
Occasion: Easter
Contributed by: Mary Melfi (her grandmother's recipe)

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carosello easter cake
Carosello (Braided and Coiled Easter Log Made with Sweet Taralli Dough, Version I)
Originated from: Casacalenda, Campobasso, Molise
Occasion: Easter
Contributed by: Mrs. Rosina Melfi (as told to Pauline Fresco and her daughter,Carina)

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Carosello Easter cookie
Carosello (braided and coiled Molisani Easter log made with pasticcino dough, without yeast, Version II)
Originated from: Casacalenda, Molise, Italy
Occasion: Easter
Contributed by: Mary Melfi (Zia Rosina's recipe)

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braided easter log
Braided Easter Log (made with pasticcio dough, without yeast, Version I)
Originated from: Casacalenda, Molise, Italy
Occasion: Easter
Contributed by: Mary Melfi (Zia Rosina's recipe)

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