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Holiday Breads
Milanese panettone
Fruit Bread, Milan Style/Panettone (Italian holiday bread using yeast, butter, milk, eggs, raisins and citron)
Originated from: Milan, Italy
Occasion: Any time & special times
Contributed by: Taken from "The Italian Cookbook, 160 Masterpieces of Italian Cookery" (The Culinary Arts Institute of Chicago, 1954)

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Panettone di Natale
Panettone di Natale /Italian Christmas Cake (using yeast; flavored with almonds, vanilla, candied citron and orange)
Originated from: Italy
Occasion: Christmas holidays
Contributed by: Taken from "The European Cookbook for American Homes" by the Browns (1936)

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Panettone di Milano
Panettone di Milano (sweet yeast dough cake flavored with raisins and candied citron peel)
Originated from: Milan, Lombardy, Italy
Occasion: Christmas
Contributed by: Recipe, "The Talisman Italian Cook Book" by Ada Boni translated by Matilda Pei (1950); Notes, Italian Wikipedia

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Panforte di Siena
Panforte di Siena (Christmas holiday bread, using almonds and hazelnuts, flavored with cocoa powder, and orange peel)
Originated from: Siena, Tuscany
Occasion: Christmas holidays
Contributed by: Recipe, "Il Piccolo Talismano Della Felicita" by Ada Boni (1929); notes, Wikipedia

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Tuscan panforte
Tuscan Panforte (using almonds, hazelnuts, cocoa powder, honey, sugar and candied orange peel)
Originated from: Siena, Tuscany, Italy
Occasion: Christmas
Contributed by: Adapted from "Italian Cookbook for Quantity Service" by Harry Caleva (1956)

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Pandoro di Verona
Pandoro di Verona (Venetian sweet yeast dough cake, flavored with vanilla)
Originated from: Verona, Veneto, Italy
Occasion: Christmas
Contributed by: Recipe, "The Talisman Italian Cook Book" by Ada Boni, translated by Matilde Pei (1950); Notes, Italian Wikipedia

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pan rozzo d'abruzzo
Pan Rozzo d'Abruzzo (Parrozzo /Abruzzesi Almond Cake using white and potato flour, sweet and bitter almonds and Ratafia)
Originated from: Pescara, Abruzzo, Italy
Occasion: Christmas holidays
Contributed by: Recipe, Anna-Maria Benvenuto; text and photo: Italian Wikipedia

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Certosino di Bologna or Panspeziale
Certosino di Bologna or Panspeziale (Christmas Bolognese cake flavored with dark chocolate, honey, almonds and pine nuts)
Originated from: Bologna, Emilia Romagna
Occasion: Christmas holidays
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text, Italian Wikipedia

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Zelten Italian fruitcake
Zelten (Italian Christmas fruitcake, using dried figs, almonds, eggs and candied cherries )
Originated from: Trentino Alto Adige, Italy
Occasion: Christmas holidays
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text,Italian Wikipedia

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Panettone
Panettone (Easter bread, with yeast, Crisco, lemon zest and raisins)
Originated from: Guardialfiera, Molise, Italy
Occasion: Easter (in Molise); holidays (in North America)
Contributed by: Olga Palazzo

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