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Holiday Breads

Carosello Easter cookie
Carosello (braided and coiled Molisani Easter log made with pasticcino dough, without yeast, Version II)
Originated from: Casacalenda, Molise, Italy
Occasion: Easter
Contributed by: Mary Melfi (Zia Rosina's recipe)

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carosello easter cake
Carosello (braided and coiled Molisani Easter log made with sweet taralli dough, without yeast, Version III)
Originated from: Casacalenda, Campobasso
Occasion: Easter
Contributed by: Mary Melfi (her grandmother's recipe)

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braided easter log
Braided Easter Log (made with pasticcio dough, without yeast, Version I)
Originated from: Casacalenda, Molise, Italy
Occasion: Easter
Contributed by: Mary Melfi (Zia Rosina's recipe)

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Braided Easter Log (Molisani Easter log, made with sweet taralli dough, without yeast,Version II)
Originated from: Casacalenda, Molise, Italy
Occasion: Easter
Contributed by: Mary Melfi (her grandmother's recipe)

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Cestino Easter Sweets
Originated from: Santa Croce di Magliano, Campobasso, Molise
Occasion: Easter
Contributed by: Tony Alfieri (as told to Mary Melfi)

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Carosello
Turtel'
Originated from: Santa Croce di Magliano, Molise
Occasion: Easter
Contributed by: Tony Alfieri (as told to Mary Melfi)

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Cross References
Originated from: Italy and North America
Occasion: Special events
Contributed by: Image courtesy of The New York Public Library, Digital Gallery #487853

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pan di spagna
Pan di Spagna ("Bread of Spain," classic Italian sponge cake, without yeast)
Originated from: Italy and North America
Occasion: Special events
Contributed by: Mary Melfi

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