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Holiday Breads
pan di spagna
Pan di Spagna ("Bread of Spain," classic Italian sponge cake, without yeast)
Originated from: Italy and North America
Occasion: Special events
Contributed by: Mary Melfi

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Ingredients

For recipe see "Cakes"



Directions




Notes

In Cantaloupe, Molise "Pan di Spagne" was made for the Easter Holidays, particularly for Palm Sunday and Holy Saturday.... Photo: by the contributor.

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