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Holiday Breads
Pane di Pasqua, Molisan Easter bread
Pane di Pasqua (Easter Bread from Molise, with lard and lemon zest, Version I)
Originated from: Casacalenda, Molise, Italy
Occasion: Easter
Contributed by: Mary Melfi (her mother's recipe)

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Easter bread
Pane di Pasqua di Nunziatina Melfi-Fresco (Easter Bread from Molise, with yeast, lard and lemons, Version II)
Originated from: Casacalenda, Molise, Italy
Occasion: Easter
Contributed by: Pauline Fresco, Elio, Carinna and Tomas

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Easter bread
Pigna, Pane di Pasqua (Easter Bread from Molise, with lard, lemon zest and topped with frosting, Version III)
Originated from: Guardialfiera, Molise, Italy
Occasion: Easter
Contributed by: Rita Palazzo (her mother's recipe)

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ciambelli di capodanno
Ciambelli di Capodanno (with yeast, baking powder and anise seeds)
Originated from: Ripi, Frosinone, Lazio
Occasion: New Year's Eve
Contributed by: Pierina Faustini

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maritozzi
Maritozzi (Brioche-style swirled buns, with yeast, vegetable oil, milk, sugar, raisins and Ainsette liquor)
Originated from: Lazio, Italy
Occasion: Easter & special times
Contributed by: Pierina Faustini

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Panettone
Panettone (Easter bread, with yeast, Crisco, lemon zest and raisins)
Originated from: Guardialfiera, Molise, Italy
Occasion: Easter (in Molise); holidays (in North America)
Contributed by: Olga Palazzo

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pan d'oro
Pan D'Oro (without yeast; with butter, arrowroot, rum, lemon juice and "Pane degli Angeli")
Originated from: Italy
Occasion: Christmas and Easter
Contributed by: Anna-Maria Benvenuto

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panettone
Panettone (without yeast; with grated lemon, vegetable oil and Pane degli Angeli)
Originated from: Italy
Occasion: Christmas, Easter and other holidays
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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panettone
Panettone (with yeast, vegetable oil, brandy, raisins and/or candied fruit, orange and lemon zest)
Originated from: Ascali Piceno, Marche, Italy
Occasion: Christmas holidays
Contributed by: Micheline Di Girolami (her mother's recipe)

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panettone
Panettone (with yeast, lard, and lemon zest)
Originated from: Ascali Piceno, Marche, Italy
Occasion: Christmas holidays
Contributed by: Micheline Di Girolami (her mother's recipe)

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