Home
Italy Revisited
Bookshelf
Plays
About Mary Melfi
Contact Us
in
Photos
Recipes
Fritters
Pizza con Zucchero or Pizza Fritta (Fried pizza dough, with yeast, topped with sugar)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time of the year
Contributed by: Mary Melfi (her Zia Rosina's recipe)
View Recipe
Fried Bread/Pane Fritto (Fried yeast dough, rolled in sesame seeds, sprinkled with table sugar)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)
View Recipe
Book-Like Pizza (Fried dough, made without yeast; flavored with cognac or brandy; dusted with icing sugar)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Italian Cook Book" by Pellegrino Artusi (S.F. Vanni, 1945)
View Recipe
Pizza Fritte with Cinnamon and Sugar (Campanian fried yeast dough, sweetened)
Originated from: Mondragone, Caserta, Campania
Occasion: Any time
Contributed by: Pauline Fresco (Mrs. Angela Giulione's recipe, her mother-in-law)
View Recipe
Pizze Fritte (Fried Pizza Dough with Saffron, New Year's Eve fritters)
Originated from: Cansano, Aquila, Abruzzi
Occasion: New Year's Eve
Contributed by: Maria
View Recipe
Pumpkin Fritters (flavored with sugar, cinnamon, nutmeg and cloves)
Originated from: Italy and North America
Occasion: Autumn
Contributed by: Taken from Rizzi DeFabo's cookbook, "Cooking with Rizzi" (Crabtree Press, 2010)
View Recipe
Corn Meal Fritters/Fittelle di Polenta (using milk, sugar and butter; coated with breadcrumbs; dusted with sugar)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)
View Recipe
Cornmeal Fritters/ Fritelle di Polenta (Baked sweet polenta, re-fried, coated with egg and breadcrumbs, dusted with sugar)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The European Cookbook for American Homes" by the Browns (1936)
View Recipe
Mi-Careme Fritters (using corn meal semolina, eggs, butter and brandy)
Originated from: Rome, Lazio, Italy
Occasion: Lent
Contributed by: Taken from "With a Saucepan Over the Sea" by Adelaide Keen (Little, Brown and Co.,1902)
View Recipe
Chestnut Balls/Polpette di Castagna (with chestnut puree, cream, egg yolks and vanilla; coated with breadcrumbs))
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)
View Recipe
Page:
1
/
2
/
3
/
4
/
5
/
6
/
7
/
8
/
9
/
10
/
11
/
12
/
13
/
14
/
15
/
16
/
17
/
18
/
Next >>
Photo Archives
Agriculture
Childhood
Country Antiques
Crafts
Education
Family and Parenting
Folk Sayings Animals
Folk Sayings on Aging
Folk Sayings on Death
Folk Sayings on Eating and Drinking
Folk Sayings on Family
Folk Sayings on Fortune and Fate
Folk Sayings on Good and Evil
Folk Sayings on Health
Folk Sayings on Love
Folk Sayings on Marriage
Folk Sayings on Money
Folk Sayings on Nature
Folk Sayings Women
Funeral Customs
Health Care
Housing
Italian Proverbs
Italy Travel Pictures
Labour
Linen Trousseaus
Little Italy
Migration and Immigration
Molise Campobasso
Molise Casacalenda
Molise Isernia
Recreation
Religion
Traditional Clothing
Transport
Wars to 1923
Wars to 1969
Weddings
Recipes
Cakes
Calcioni
Cookies with Nuts
Cookies without Nuts
Fiadone
Fritters
Holiday Breads
Jams and Marmalades
Nougats
Pastries
Pies and Tarts
Puddings and Creams
Taralli
Taralli Dolci
X Italian Breads and Pizzas
X Italian Egg and Cheese Dishes
X Italian Fish and Sea Food Dishes
X Italian Meat Dishes
X Italian Pasta Dishes
X Italian Rice and Polenta Dishes
X Italian Sauces
X Italian Soups
X Italian Vegetable and Side Dishes
X X List of Italian Desserts by Region
X X List of Italian Dishes by Region
X X List of Italian Feast Day Dishes
X X List of Traditional Foods from Molise
XXX Italian Cookbooks in the Public Domain
Home
Italy Revisited
BookShelf
Plays
About Mary Melfi