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Fritters
Cullurelli (Calabrese Christmas Eve fritters using fresh yeast, flour and mashed potatoes)
Originated from: Calabria, Italy
Occasion: Christmas Eve
Contributed by: Adapted from an Italian cookbook published in the 1960s
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Guanti di Campania (Christmas fritters, without yeast; with vanilla, rum and lemon zest; topped with icing sugar)
Originated from: Mondragone, Caserta, Campania
Occasion: Christmas
Contributed by: Mrs. Angela Giulione
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Paula's Caragnole (Molisani Christmas fritters, bow ties, without yeast)
Originated from: Caragnole's design from Lupara, Molise; pastry dough, Casacalenda
Occasion: Christmas holidays
Contributed by: Paula Fresco (her mother's recipe)
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Caragnoli (Bows, fried pastry dough, without yeast, Christmas fritters, San Giuseppe / St. Joseph fritters)
Originated from: Casacalenda, Molise, Italy
Occasion: Christmas, San Giuseppe, Carnival
Contributed by: Mary Melfi (her mother's recipe)
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Caragnoli / Rosacatarre (Christmas Molisani sweet fritters, without yeast, rose wheels)
Originated from: Casacalenda, Molise, Italy
Occasion: Christmas and Carnival holidays
Contributed by: Mary Melfi (her mother's recipe)
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Caragnoli (Pin wheel Molisani sweet fritters topped with honey and crushed walnuts)
Originated from: Ribabottoni, Molise
Occasion: Christmas
Contributed by: Ronald Ciarlo (his grandmother's recipe, Mrs. Rose Ciarlo)
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Rosina's Caragnoli (Spiral-shaped Molisani Christmas Fritters, without yeast or baking powder, dipped in honey)
Originated from: Casacalenda, Campobasso
Occasion: Christmas
Contributed by: Mrs. Rosina Melfi (as told to her nieces, Mary Melfi, Pauline Fresco, and great niece, Carina)
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Caragnoli di Santa Croce di Magliano
Originated from: Santa Croce di Magliano, Campobasso, Molise
Occasion: Christmas
Contributed by: Tony Alfieri (as told to his sister-in-law, Mary Melfi)
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Scalette (Calabrese Christmas spiral-shaped fried dough, flavored with anise extract)
Originated from: Calabria, Italy
Occasion: Christmas holidays
Contributed by: Adapted from an Italian cookbook published in the 1980s
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Cartellate or Carteddate (Southern Italian Christmas Rose-Shaped Sweet Fritters using yeast, olive oil and white wine)
Originated from: Puglia and Basilicata
Occasion: Christmas holidays
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text, Italian Wikipedia
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