Home
Italy Revisited
Bookshelf
Plays
About Mary Melfi
Contact Us
in
Photos
Recipes
Fritters
Zeppole di patate (Italian donut made with yeast, butter, and potatoes, flavored with vanilla)
Originated from: Campania, Italy
Occasion: Christmas and other holidays
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks
View Recipe
Ciarabaldoni or Panicocoli di San Nicola (Umbrian sweet fritters, using no yeast, flavored with anise)
Originated from: Umbria, Italy
Occasion: Festa di San Nicola / St. Nicholas Day (Dec. 6th)
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks
View Recipe
Frittelle alla Veneziana, Frittole (Carnival fritters, dough balls, with yeast, with Grappa, pine nuts and raisins)
Originated from: Northern Italy/ Veneto
Occasion: Carnival
Contributed by: Mary Melfi
View Recipe
Frittelle alla Veneziana, Frittole (Carnival fritters, dough balls, with yeast; flavored with Grappa and pine nuts)
Originated from: Northern Italy/ Veneto
Occasion: Carnival
Contributed by: Mary Melfi
View Recipe
Strauben / Straboi (Italian sweet fritter, coiled and twisted, flavored with grappa)
Originated from: Trentino Alto Adige, Italy
Occasion: Festivals
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text, Italian Wikipedia
View Recipe
Scaliddre (Pretzel-shaped fried pastry dough, Christmas fritters, without yeast, dipped in honey, Calabria)
Originated from: Calabria, Italy
Occasion: Christmas holidays
Contributed by: Mary Melfi
View Recipe
Rose di Andria (Pugliesi rose-shaped sweet fritters, using yeast dough; flavored with anise liquor; dipped in vino cotto)
Originated from: Puglia, Italy
Occasion: Christmas, Carnival and other festivities
Contributed by: Anna-Maria Benvenuto
View Recipe
Pettole Lucane (sweet fritters, with yeast; flavored with anise liqueur; brushed with honey)
Originated from: Basilicata, Italy
Occasion: Christmas, Carnival and other festivities
Contributed by: Anna-Maria Benvenuto
View Recipe
Domzelline Ripiene di Acciughe Salate/Small pastry rissoles with anchovies
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Recipes of All Nations" by Countess Morphy (WM. H. Wise & Co.,1936)
View Recipe
Zeppole di Vigilia di Natale (Christmas Eve Fritters, fried dough with yeast, dusted with table sugar)
Originated from: Cantalupo, Isernia, Molise
Occasion: Christmas Eve
Contributed by: Mrs. Carmella Romano
View Recipe
Page:
1
/
2
/
3
/
4
/
5
/
6
/
7
/
8
/
9
/
10
/
11
/
12
/
13
/
14
/
15
/
16
/
17
/
18
/
Next >>
Photo Archives
Agriculture
Childhood
Country Antiques
Crafts
Education
Family and Parenting
Folk Sayings Animals
Folk Sayings on Aging
Folk Sayings on Death
Folk Sayings on Eating and Drinking
Folk Sayings on Family
Folk Sayings on Fortune and Fate
Folk Sayings on Good and Evil
Folk Sayings on Health
Folk Sayings on Love
Folk Sayings on Marriage
Folk Sayings on Money
Folk Sayings on Nature
Folk Sayings Women
Funeral Customs
Health Care
Housing
Italian Proverbs
Italy Travel Pictures
Labour
Linen Trousseaus
Little Italy
Migration and Immigration
Molise Campobasso
Molise Casacalenda
Molise Isernia
Recreation
Religion
Traditional Clothing
Transport
Wars to 1923
Wars to 1969
Weddings
Recipes
Cakes
Calcioni
Cookies with Nuts
Cookies without Nuts
Fiadone
Fritters
Holiday Breads
Jams and Marmalades
Nougats
Pastries
Pies and Tarts
Puddings and Creams
Taralli
Taralli Dolci
X Italian Breads and Pizzas
X Italian Egg and Cheese Dishes
X Italian Fish and Sea Food Dishes
X Italian Meat Dishes
X Italian Pasta Dishes
X Italian Rice and Polenta Dishes
X Italian Sauces
X Italian Soups
X Italian Vegetable and Side Dishes
X X List of Italian Desserts by Region
X X List of Italian Dishes by Region
X X List of Italian Feast Day Dishes
X X List of Traditional Foods from Molise
XXX Italian Cookbooks in the Public Domain
Home
Italy Revisited
BookShelf
Plays
About Mary Melfi