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Fritters
Limoncini
Limoncini (Italian lemon-flavored round-shaped sweet fritters)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks

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struffoli
Struffoli (Fried dough balls, without yeast, dipped in honey, Christmas fritters, Easter and Carnival fritters)
Originated from: Naples, Campania
Occasion: Christmas holidays, Carnival and Easter
Contributed by: Mary Melfi

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Bigne di San Giuseppe (St. Joseph Fritters)
Bigne di San Giuseppe (Fried dough balls, without yeast, St. Joseph fritters, San Giuseppe fritters)
Originated from: Rome, Lazio, Italy
Occasion: Feast Day of St. Joseph/San Giuseppe (March 19th)
Contributed by: Mary Melfi

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crostoli
Crostoli (Fried dough balls, without yeast, Italian Carnival fritters)
Originated from: Italy, Friuli-Venezia Giulia and Veneto
Occasion: Carnival
Contributed by: Mary Melfi

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fritole di Carnevale
Fritole di Carnevale (Carnival fritters, without yeast, flavored with lemon zest, cinnamon and nutmeg))
Originated from: Friuli Venezia Giulia, Italy
Occasion: Carnival festivities
Contributed by: Anna-Maria Benvenuto

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Krapfen
Krapfen (Carnival fritters, donuts, made with yeast, flavored with lemon zest and rum)
Originated from: Trentino Alto Adige, Italy (German origins)
Occasion: Carnival
Contributed by: Recipe, Libro di Cucina, Wikibooks; text and photo: Italian Wikipedia

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italian doughnuts
Doughnuts/Ciambelline (dough made without yeast, with butter; first boiled then fried; topped with icing sugar)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cook Book" by Pellegrino Artusi (1945)

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Ciambelle e San bastiano
Ciambelle e San bastiano (Italian donut-style fritters, flavored with rum, raisins and lemon zest)
Originated from: Lazio, Italy
Occasion: Feast Day of St. Sebastian
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks

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Ciambelle dolci di patate
Ciambelle dolci di patate/ Sweet Potato Ciambelle (Umbrian fried donuts made using yeast, butter and Colfiorito potatoes)
Originated from: Colfiorito, Umbria, Italy
Occasion: Any time
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks

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Sfinge di Ricotta
Saint Joseph Fritters/Sfinge di Ricotta (without yeast; flavored with vanilla, drizzled with honey)
Originated from: Sicily, Italy
Occasion: The Feast Day of Saint Joseph
Contributed by: Taken from Rizzi DeFabo's cookbook, "Cooking with Rizzi" (Crabtree Press, 2010)

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