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Fritters
Cassatelle alla Siciliana
Cassatelle alla Siciliana (Fried dough, without yeast, layered, with ricotta stuffing)
Originated from: Sicily
Occasion: Special times
Contributed by: Lina Molina

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la pizzicata
La Pizzicata (Sicilian sweet fritters, dough balls without yeast, flavored with orange and lemon zest; coated with honey)
Originated from: Sicily, Italy
Occasion: Christmas and Carnival
Contributed by: Anna-Maria Benvenuto

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spinchi
Doughnut Drops/Spinchi No. 1 (using baking powder, butter, flour, sugar and milk)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Sannacchiudere
Sannacchiudere/ Puglian Christmas fritters, Fried balls of dough, without yeast; Recipe and History, Wikipedia
Originated from: Taranto, Puglia
Occasion: Christmas holidays
Contributed by: Recipe, History and Notes from Italian Wikipedia; photo: Mary Melfi

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Scroccafusi
Scroccafusi/ Marche Carnival sweet fritters, shaped into small balls, made without yeast, flavored with Sambuca
Originated from: Marche, Italy
Occasion: Carnival festivities
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks; photo, Mary Melfi

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ciambelline
Ciambelline (Re-fried boiled dough rings flavored with vanilla)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "La Scienza in Cucina e L'Arte di Mangiar Bene" compilato da Pellegrino Artusi (1891, 1907)

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Sgabei
Sgabei (unsweetened fried yeast bread dough strips, sprinkled with salt)
Originated from: Liguria, Italy
Occasion: Any time & special times
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text and photo, Italian Wikipedia

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Veneto favette
Favette (Veneto sweet fritters made without yeast, with eggs and butter; flavored with rum)
Originated from: Veneto, Italy
Occasion: Any time
Contributed by: Adapted from an Italian cookbook published in the 1960s

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pettole or pitthule
Pettole Salento or Pitthule (Fried yeast dough balls filled with cabbage or broccoli)
Originated from: Puglia, Italy
Occasion: Christmas Eve and Feast Day of San Martino
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks

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Castagnole
Castagnole (Fried dough balls, without yeast, Italian Carnival fritters)
Originated from: Northern Italy
Occasion: Carnival (Fried Balls of Dough, without yeast)
Contributed by: Mary Melfi

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