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Fritters
Cassatelle alla Siciliana
Cassatelle alla Siciliana (Fried dough, without yeast, layered, with ricotta stuffing)
Originated from: Sicily
Occasion: Special times
Contributed by: Lina Molina

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pettole lucane
Pettole Lucane (sweet fritters, with yeast; flavored with anise liqueur; brushed with honey)
Originated from: Basilicata, Italy
Occasion: Christmas, Carnival and other festivities
Contributed by: Anna-Maria Benvenuto

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rose di andria
Rose di Andria (Rose-shaped sweet fritters, using yeast dough; flavored with anise liquor; dipped in vino cotto)
Originated from: Puglia, Italy
Occasion: Christmas, Carnival and other festivities
Contributed by: Anna-Maria Benvenuto

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crispelle alla benedettina
Crispelle alla benedettina (Sicilian sweet fritters, rice balls flavored with orange zest, cinnamon and Marsala)
Originated from: Sicily
Occasion: Feast Day of Saint Joseph
Contributed by: Anna-Maria Benvenuto

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Frittelle alla Molisani
Frittelle alla Molisana (Fried dough, without yeast, with mosto cotto)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time
Contributed by: Mrs. Rosina Melfi (as told to her niece, Mary Melfi)

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scrippelle
Scrippelle (Fried rolled dough, without yeast)
Originated from: Teramo, Abruzzo
Occasion: Any time
Contributed by: Recipe and notes courtesy of Italian Wikipedia; machine translation by Google; photo: Mary Melfi.

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scaliddre
Scaliddre (Pretzel-shaped fried pastry dough, Christmas fritters, without yeast, dipped in honey, Calabria)
Originated from: Calabria, Italy
Occasion: Christmas holidays
Contributed by: Mary Melfi

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fritole di Carnevale
Fritole di Carnevale (Carnival fritters, without yeast, flavored with lemon zest, cinnamon and nutmeg))
Originated from: Friuli Venezia Giulia, Italy
Occasion: Carnival festivities
Contributed by: Anna-Maria Benvenuto

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Sfinge di Ricotta
Saint Joseph Fritters/Sfinge di Ricotta (without yeast; flavored with vanilla, drizzled with honey)
Originated from: Sicily, Italy
Occasion: The Feast Day of Saint Joseph
Contributed by: Taken from Rizzi DeFabo's cookbook, "Cooking with Rizzi" (Crabtree Press, 2010)

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fritolle
Frittelle alla Veneziana, Frittole (Carnival fritters, dough balls, with yeast, with Grappa, pine nuts and raisins)
Originated from: Northern Italy/ Veneto
Occasion: Carnival
Contributed by: Mary Melfi

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