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Fritters
diples
Diples/Honey Curls (with brandy, lemon juice, orange peel; coated with cinnamon and honey)
Originated from: Italy, Greece, North America
Occasion: Any time
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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Guanti della Marche (donut-shaped fried dough, without yeast, Christmas fritters)
Originated from: delle Marche, Italy
Occasion: Christmas, special times
Contributed by: Nadia Ballienzano (her Zia Lina's recipe)

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carnival fritters
Bugie, Cenci, Chiacchieri, Frappe (Carnival fritters, bow-shaped pastry strips)
Originated from: Italy
Occasion: Carnival
Contributed by: Mary Melfi

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cenci
Cenci (sweet carnival fritters, with almond extract)
Originated from: Italy
Occasion: Carnival
Contributed by: Nina

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Crostoli
Crostoli (Carnival Sweet Fritters, fried strips of dough, without yeast, with vanilla and lemon zest)
Originated from: Venice
Occasion: Carnival
Contributed by: Lina Pietrantonio

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frappe, bugie
Frappe or Bugie (Fried pastry dough strips, with lard, white wine; Carnival fritters)
Originated from: Northern Italy
Occasion: Carnival
Contributed by: Mary Melfi

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Cenci
Bugie, Cenci, Chiacchieri, Frappe (Carnival fritters, large rectangular fried pastry dough strips)
Originated from: Italy
Occasion: Carnival
Contributed by: Mary Melfi

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bugie
Bugie, Cenci, Chiacchieri, Frappe (Carnival fritters, thin rectangular pastry strips)
Originated from: Italy
Occasion: Carnival
Contributed by: Mary Melfi

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Chiacchiere
Chiacchiere (Rectangular fried pastry dough strips, Carnival fritters)
Originated from: Lombardy and Parma
Occasion: Carnival
Contributed by: Mary Melfi

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chiacchiere Veneziane
Chiacchiere Veneziane (Venetian-style Chiacchiere, sweet fritters, without yeast, with grappa and lemon zest)
Originated from: Verono
Occasion: Visiting
Contributed by: Marisa Pastore (Recipe made by the Orsoline nuns in Verona)

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