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Fritters
CARTELLATE   BARESE  or CARTEDDATE
CARTELLATE BARESE (Barese dialect, CARTEDDATE), with VIN COTTO or COTTO DI FICHI SECCHI
Originated from: Sannicandro di Bari, Puglia
Occasion: Christmas party
Contributed by: Sabina Antonacci & Isabella Sacchetti

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Carteddate
Cartellate / Rose-shaped Pugliesi Christmas fritters, using white wine, coated in mosto cotto
Originated from: Puglia
Occasion: Christmas holidays
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text, Italian Wikipedia; photo: Wikibooks

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Rose d'oriente
Rose D'Oriente (Campanian sweet Fritters Topped with Pistachio Nuts and Orange Zest)
Originated from: Sorrento, Campania
Occasion: Easter
Contributed by: Marisa Pastore (her mother's recipe, Mrs. Immacolatina Guida)

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pin wheel sweet fritters
Rose D'oriente (Italian sweet Fritters, rose-shaped, topped with Vanilla Sugar)
Originated from: Sorrento, Campania
Occasion: Easter
Contributed by: Marisa Pastore (her mother's recipe)

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Pignoccata Pignolata al miele Calabrese
Pignolata/Pignoccata al Miele (Orange-flavored Calabrese fritters, using yeast, square or ball-shaped; topped with honey)
Originated from: Calabria, Italy
Occasion: Christmas and Carnival
Contributed by: Adapted from an Italian cookbook published in the 1980s

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Calabrian Calabrese Cannariculi fried rolled dough
Cannaricuili (Calabrese rolled sweet fritters using flour, wine and sugar; drizzled in honey)
Originated from: Calabria, Italy
Occasion: Carnival, Christmas and other fesitivies
Contributed by: Josee

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Calabrian Calabrese Cannariculi fried rolled dough
Cannariculi (Calabrese Christmas rolled fritters, using flour, Marsala wine, eggs and sugar ; brushed with honey)
Originated from: Calabria, Italy
Occasion: Christmas holidays and Carnival
Contributed by: Mary Melfi

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Calabrian Calabrese cannariculi fried rolled dough
Cannariculi (Calabrian Christmas rolled fried pastry dough, using flour and vino cotto; brushed with honey)
Originated from: Calabria, Italy
Occasion: Christmas holidays and Carnival
Contributed by: Mary Melfi

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Calabrian Cannarculi cannaricoli
Cannarculi or Cannaricoli / Calabrian Christmas fritters, made without yeast, using oil and red wine, coated with mosto cotto
Originated from: Calabria, Italy
Occasion: Christmas
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text and photo, Italian Wikipedia

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Campanian Cannariculi fried rolled dough
Cannariculi (Campanian Christmas rolled fried dough, using white wine, cinnamon and cloves)
Originated from: Campania, Italy
Occasion: Christmas holidays and Carnival
Contributed by: Mary Melfi

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