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Fritters
caragnoli
Caragnoli (Bows, fried pastry dough, without yeast, Christmas fritters, San Giuseppe / St. Joseph fritters)
Originated from: Casacalenda, Molise, Italy
Occasion: Christmas, San Giuseppe, Carnival
Contributed by: Mary Melfi (her mother's recipe)

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Caragnoli
Caragnoli (Christmas sweet fritters, without yeast, rose wheels)
Originated from: Casacalenda, Molise, Italy
Occasion: Christmas and Carnival holidays
Contributed by: Mary Melfi (her mother's recipe)

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caragnoli
Caragnoli (Pin wheel fritters topped with honey and crushed walnuts)
Originated from: Ribabottoni, Molise
Occasion: Christmas
Contributed by: Ronald Ciarlo (his grandmother's recipe, Mrs. Rose Ciarlo)

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Rosina's Caragnoli (Spiral-shaped Christmas Fritters, without yeast or baking powder, dipped in honey)
Originated from: Casacalenda, Campobasso
Occasion: Christmas
Contributed by: Mrs. Rosina Melfi (as told to her nieces, Mary Melfi, Pauline Fresco, and great niece, Carina)

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Caragnoli di Santa Croce di Magliano
Originated from: Santa Croce di Magliano, Campobasso, Molise
Occasion: Christmas
Contributed by: Tony Alfieri (as told to his sister-in-law, Mary Melfi)

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CARTELLATE BARESE or CARTEDDATE
CARTELLATE BARESE (Barese dialect, CARTEDDATE), with VINCOTTO or COTTO DI FICHI SECCHI
Originated from: Sannicandro di Bari, Puglia
Occasion: Christmas party
Contributed by: Sabina Antonacci & Isabella Sacchetti

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Rose d'oriente
Rose D'Oriente (Sweet Fritters Topped with Pistachio Nuts and Orange Zest)
Originated from: Sorrento, Campania
Occasion: Easter
Contributed by: Marisa Pastore (her mother's recipe, Mrs. Immacolatina Guida)

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pin wheel sweet fritters
Rose D'oriente (Italian sweet Fritters, rose-shaped, topped with Vanilla Sugar)
Originated from: Sorrento, Campania
Occasion: Easter
Contributed by: Marisa Pastore (her mother's recipe)

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farfallette dolci
Farfallette Dolci (Bowknots, fried pastry dough strips, without yeast; with almond and orange extract; Carnival fritters)
Originated from: Northern Italy
Occasion: Carnival fritters
Contributed by: Mary Melfi

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frappe
Frappe (fried dough strips, without yeast, using eggs and flour; sprinkled with icing sugar)
Originated from: Casino, Lazio, Italy
Occasion: Any time
Contributed by: Caterina Sceppatieci

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