Italy Revisited by Mary Melfi

Fritters

Standard Italian Frying Batter (with flour, olive oil and beaten egg white)

Originated from: Italy

Occasion: Special times

Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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Apple Fritters (with flour, olive oil, and egg white)

Originated from: Italy

Occasion: Special times

Contributed by: Courtesy of www.archive.org

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Italian Fig Fritters

Originated from: Italy

Occasion: Special times

Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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Italian Plum Fritters

Originated from: Italy

Occasion: Special times

Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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Sweet Fritters (with egg yolks, cream and breadcrumbs)

Originated from: Italy

Occasion: Special times

Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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Semolina Fritters (with milk, egg whites and raisins)

Originated from: Italy

Occasion: Special times

Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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Frittelle alla Fiorentina (with lemon rind and raisins)

Originated from: Florence, Tuscany, Italy

Occasion: Special times

Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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Italian Chestnut Fritters (with chestnut flour, raisins and pistachio nuts)

Originated from: Italy

Occasion: Special times

Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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Caragnole filled with Wine Grape Marmalade (Italian Christmas fritters, without yeast)

Originated from: Santa Croce di Magliano, Molise, Italy

Occasion: Christmas holidays

Contributed by: Mrs. Maria Brenna

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Braided Caragnole (Braided fried pastry dough strips, without yeast, Christmas fritters)

Originated from: Ripabottoni, Molise, Italy

Occasion: Christmas holidays

Contributed by: Mary Melfi (her mother's neighbor's recipe)

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