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Fritters
Chestnut Fritters/ Fritelle di Castagne (without yeast; with butter, sugar and egg yolks; coated with breadcrumbs)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Fritella di Castagne
Chestnut Fritters/Fritella di Castagne (Italian-style boiled chestnuts re-fried, coated with bread crumbs)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The European Cookbook for American Homes" by the Browns (1936)

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strawberries
Fried Strawberries (with eggs, sugar, rum, beer, orange and lemon zest)
Originated from: Italy
Occasion: St. Joseph's Day and St. Valentine's Day
Contributed by: Taken from Rizzi DeFabo's cookbook, "Cooking with Rizzi" (Crabtree Press, 2010)

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boncerelle
Boncerelle/Fritelle di Farina Bianca (Tuscan sweet fritters, flavored with lemon peel)
Originated from: Florence, Tuscany, Italy
Occasion: Any time
Contributed by: Taken from "Recipes of All Nations" by Countess Morphy (WM. H. Wise & Co.,1936)

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Italian apple fritters
Apple Fritters (made with sliced apples, flour and milk, topped with castor sugar)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Recipes for Food Reformers" by Maria Gironci (1905)

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apple fritters
Frittelle di Mela (Apple Fritters, fried dough without yeast)
Originated from: Northern Italy
Occasion: After the apple harvest
Contributed by: Mary Melfi

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apple fritter
Frittelle di Mela (Apple Fritters, fried yeast dough)
Originated from: Northern Italy
Occasion: After the apple harvest
Contributed by: Mary Melfi

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crema fritta
Crema Fritta/Fried Cream Dessert (made wtih milk, eggs, butter and flavored with grated orange or lemon rind)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

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cherry fritters
Cherry Fritters/ Fritte di Ciliegielle (with butter and milk; dusted with powdered sugar and cinnamon)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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cherry fritters
Cherry Fritters (Italian sweet fritters, flavored with powered sugar and cinnamon)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The European Cookbook for American Homes" by the Browns (1936)

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