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Fritters
Pignolata glassata
Pignolata glassata / Frosted Pignolata, Sicilian Carnival fritters, without yeast; frosted; Recipe and History, Wikibooks
Originated from: Sicily and Calabria
Occasion: Carnival and other festivities
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text and photo, Italian Wikipedia

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Frittelle di riso di san Giusepp
Frittelle di riso di san Giuseppe/Tuscan Rice Pancakes of St. Joseph -- Recipe from Wikibooks, History from Wikipedia
Originated from: Florence, Tuscany, Italy
Occasion: The Feast Day of St. Joseph
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks

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Omelette alla Fiamma/Apricot Flaming Omelet (using eggs, sugar and apricot jam)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

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fritters alla sorrentina
Fritters alla Sorrentina (Italian sweet fritters using rice, flavored with lemons and cinnamon)
Originated from: Sorrentina, Campania, Italy
Occasion: Any time
Contributed by: Taken from "Italian Recipes for Food Reformers" by Maria Gironci (1905)

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Italian rice fritters
Rice Fritters (Italian sweet fritters using rice, eggs, sugar, lemons and cinnamon)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Recipes for Food Reformers" by Maria Gironci (1905)

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gnocchi d'oro
Gnocchi d'oro/Golden Dumplings (Italian sweet fritters using breadcrumbs and flour, flavored with orange rind)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Recipes for Food Reformers" by Maria Gironci (1905)

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crispelle alla benedettina
Crispelle alla benedettina (Sicilian sweet fritters, rice balls flavored with orange zest, cinnamon and Marsala)
Originated from: Sicily
Occasion: Feast Day of Saint Joseph
Contributed by: Anna-Maria Benvenuto

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Crispelle di Riso
Crispelle di Riso (Sicilian St. Joseph sweet fritters, using yeast, flour and rice; topped with honey and orange zest)
Originated from: Catania, Sicily, Italy
Occasion: The Feast Day of St. Joseph
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text, Italian Wikipedia

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rice fritters
Fritelle di Riso/Rice Fritters (sweet fritters, flavored with sugar, lemon juice and rum)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Recipes of All Nations" by Countess Morphy (WM. H. Wise & Co.,1936)

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Zeppola di Natale
Zeppola di Natale (Campanian donuts made with yeast, flavored with raisins, coated with honey)
Originated from: Campania, Italy
Occasion: Christmas holidays
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks

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