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Fritters
apple fritters
Frittelle di Mela (Apple Fritters, fried dough without yeast)
Originated from: Northern Italy
Occasion: After the apple harvest
Contributed by: Mary Melfi

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apple fritter
Frittelle di Mela (Apple Fritters, fried yeast dough)
Originated from: Northern Italy
Occasion: After the apple harvest
Contributed by: Mary Melfi

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crema fritta
Crema Fritta/Fried Cream Dessert (made wtih milk, eggs, butter and flavored with grated orange or lemon rind)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

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cherry fritters
Cherry Fritters/ Fritte di Ciliegielle (with butter and milk; dusted with powdered sugar and cinnamon)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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fruit fritters
Standard Frying Batter (with flour, olive oil and beaten egg white)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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apple fritters
Apple Fritters (with flour, olive oil, and egg white)
Originated from: Italy
Occasion: Special times
Contributed by: Courtesy of www.archive.org

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fruit fritters
Pear fritters
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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fruit fritters
Apricot Fritters
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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fruit fritters
Peach Fritters
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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fruit fritters
Fig Fritters
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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