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Ingredients 2 cups flour
Directions Make a dough with the flour, baking powder, butter, eggs and rum. Knead until the dough is elastic and malleable -- about 10 minutes.
Notes Though the Italian word, "favette," can be translated as "little beans," these particular sweet fritters look more like "fingers" than beans. In some areas of Italy (both South and North) bean-shaped almond cookies, often called "fave dei morte" are made for The Day of the Dead (November 2nd), but these almond cookies are baked, not fried. Generally speaking, sweet fritters are associated with Carnival and Christmas festivities in Italy. Comments and photo: Mary Melfi. |