Ingredients
For dough
4 eggs
4 tablespoons of sugar
2 tablespoons olive oil
500 grams (about 16 ounces) of flour
1 teaspoon of baking powder
1 shot of sambuca
grated rind of one lemon and one orange
oil for frying
for dusting
icing sugar
Ingredienti (Original Italian Text)
4 uova
4 cucchiai di zucchero
2 cucchiai d'olio
500 g di farina
1 bustina di lievito in polvere
1 bicchierino di sambuca
la buccia grattugiata di un limone ed un'arancia
olio per la frittura
zucchero a velo
Directions
The scroccafusi are a typical sweet carnival civitonico. The Marche region has included in the list of traditional Italian food products.
N.B. Recipe directions are not given in Wikibooks. However, this style of fritter is generally easy to do. Make the dough with the ingredients, presented; shape them into balls. Fry the balls. Cool. And dust with icing sugar prior to serving. Best fresh.
Original Italian Text
Gli scroccafusi sono un tipico dolce carnevalesco civitonico. La regione Marche lo ha inserito nell'elenco dei prodotti agroalimentari tradizionali italiani.
Notes
"The scroccafusi are a typical sweet carnival civitonico. The Marche region has included in the list of traditional Italian food products...........Gli scroccafusi sono un tipico dolce carnevalesco civitonico. La regione Marche lo ha inserito nell'elenco dei prodotti agroalimentari tradizionali italiani. Photo: Mary Melfi. N.B. For an alternative recipe that is baked see Italy Revisited/"Cookies with Nuts." | 
