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Ingredients 3 eggs, separated
Directions Beat 3 yolks of eggs with 1 cup of milk, a slat-spoonful of salt, 1 tablespoonful of olive-oil and 1 tablespoonful of sugar.
Notes The recipe in this entry was taken from "365 Foreign Dishes." It was published in 1908. For the complete copyright-free cookbook see www.archive.org. Photo: Mary Melfi. |