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Ingredients 4 cups boiling water
Directions While water is boiling add butter, sugar, salt, and rink and juice of orange; remove from fire, stir in flour and baking powder gradually to prevent lumpiness; add eggs, and beat until smooth.
Notes This recipe was taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org.... Photo: Mary Melfi. |