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Ingredients Flour, 9 oz.
Directions Mix these ingredients into a rather solid loaf, work it thoroughly with your hand. Spray it with flour, wrap it in a canvas or napkin, and allow it to rest. If it is too soft, add some flour.
Notes This recipe (#343) was taken from "The Italian Cook Book" adapted from the Italian of Pellegrino Artusi by Olga Ragusa. It was published by S.F. Vanni in New York in 1945. For the complete copyright cook book see www.archive.org..... Photo: Mary Melfi. |