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Ingredients 1 pound whole milk Ricotta, well drained
Directions With an electric mixer, beat ricotta on low.
Notes This recipe was taken from Rizzi DeFabo's cookbook, "Cooking with Rizzi" (Crabtree Press, 2010) with the expressed permission of the author, an award-winning Italian-American chef and owner of "Rizzo's Malabar Inn." "Rizzo's Malabar Inn" is located in southwestern Pennsylvania (126 Rizzo Road, Crabtree, Salem Township). The food served at this restaurant, a local landmark dating back to the 1920s, reflects the culinary traditions of Abruzzo and Molise. Rizzi DeFabo notes in his cookbook that "These delightfully delicious Sicilian fritters are served for the Saint Joseph's Feast. They are very light and fluffy...." Photo: Mary Melfi. |