Ingredients
2 cups flour
2 teaspoons Magic baking powder
1/2 teaspoon salt
2 tablespoons (fine) cornmeal
1 1/2 tablespoons sugar
1 egg
1/2 cup milk
Vegetable oil for deep frying
For dusting
about 1/4 cup icing sugar
Directions
o Mix flour, sugar, baking powder, salt and cornmeal.
o Beat the egg. Add the milk to the beaten egg. Mix well.
o Incorporate wet ingredients with the dry ones. Mix until the batter is smooth.
o Heat the oil.
o Take about a tablespoon of the batter and drop into the hot oil. Repeat, until there are a few in the pan. Cook until golden brown, turning the fritters over so that they are even in color.
o Drain on paper towels.
o Keep in fridge until needed.
o Dust with icing sugar before serving.
Notes
Photo: Mary Melfi. | 
