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Fritters
Caragna (Caragnoli) -- Cooking Utensil/"Petre" -- Picture No. 2
Originated from: Larino, Molise
Occasion: Christmas and special occasions
Contributed by: Donna Crosto

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Ingredients




Directions




Notes

This utensil was part of a cooking utensil called "petre" which was used to make "caragna" sweet fritters in Larino, Molise around the 1930s. The stick was used to twirl the dough and make spirals, while the mesh was used to make indentations in the dough (see also Fritters/"Caragna -- Cooking Utensil/"Petre" Picture No. 3").

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