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Ingredients 1 1/4 cup flour
Directions In a mixer beat eggs and sugar.
Notes There are dozens of recipes for stuffoli, some add lemon zest, others orange zest; some avoid sugar in the batter, others have plenty of it. This is my take on the recipe; if anything, it's simple to do. Those who don't like the taste of honey (I'm not that fond of it myself) can omit coating the stuffoli with honey, and simply dust them with confectioner's sugar. Of course, if you do that, then the fried cookie balls will look more like "castagnole" than "struffoli." One can always coat one half of the dough balls with honey, and the other half with dusting sugar, and get the best of both worlds. Apparently, chopped nuts are often served alongside the "struffoli.".... Photo: Mary Melfi. |