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Ingredients Original Italian Text:
Directions Mix flour with the eggs, salt, sugar, grated lemon zest and grappa.
Notes Marisa Pastore recalls that when she was growing up in Italy these fritters were given by "Le Suore Orsoline" to young school children learning Catholicism. She too had the pleasure of eating them in the 1950s. She loved them so much that when she got older she asked for the recipe. Sister Catherina gave it to her. Marisa noted that these fritters are known as "chiacciere" because they induce people to "chat" (The word Italian "chiacciere" can be translated as chatter). According to folk lore the more "chiacciere" you eat, the more likely it is that you talk, and keep on talking and socializing and so on. Also, the fritters (if well-made) are very crunchy, so that they themselves make noise when they are being eaten, and so they too sound like they are chatting up a storm..... Photo: Mary Melfi. |