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Fritters
Pettole Puglia
Pettole Puglia/ Puglian Pitthule, fried yeast dough made with potatoes
Originated from: Puglia, Italy
Occasion: Christmas Eve, New Year's Eve and other feast days
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text, Italian Wikipedia

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sfinge
Sfinge/Crullers (Italian sweet fritters using vegetable oil and milk; flavored with mace; dusted with powdered sugar)
Originated from: Italy
Occasion: Christmas, Carnival and other festivities
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

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spinchi
Donut Drops No. 2/Spinchi (using no yeast; with flour, water, eggs and flavored with orange juice)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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donzelline
Donzelline/Fritters Stuffed with Salted Anchovies (dough made without yeast; using butter and milk)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cook Book" by Pellegrino Artusi (1945)

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crispelli di Natale
Crispelli di Natale (Laziali Christmas fritters, with yeast, raisins and topped with table sugar)
Originated from: Ripi, Frosinone, Lazio
Occasion: Christmas Eve and Christmas Day
Contributed by: Pierina Faustini

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Fritters alla Romana (Laziali fried sweet dough flavored with currants and lemon rind)
Originated from: Rome, Lazio, Italy
Occasion: Any time
Contributed by: Taken from "Italian Recipes for Food Reformers" by Maria Gironci (1905)

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fritters alla Romana
Fritters alla Romana (Laziali fried sweet dough made with breadcrumbs, eggs and raisins)
Originated from: Rome, Lazio, Italy
Occasion: Any time
Contributed by: Taken from "Italian Recipes for Food Reformers" by Maria Gironci (1905)

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fritters alla Florentina
Fritters alla Florentina (flavored with lemons and raisins)
Originated from: Florence, Tuscany, Italy
Occasion: Any time
Contributed by: Taken from "Recipes of Italian Cookery" by Maria Gironci (1900)

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Zeppole Cotte
Zeppole Cotte/ ("fiocchi" bow-shaped fried dough, using no yeast, flavored with orange, lemon and rosemary)
Originated from: Cava de 'Tirreni and Naples, Campania, Italy
Occasion: Christmas holidays
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks

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Latte dolce
Latte dolce (Ligurian diamond-shaped breaded sweet fritters, flavored with lemon)
Originated from: Liguria, Italy
Occasion: Any time & special times
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks

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