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Fritters
farfallette
Bow Knots/ Farfallette (Italian sweet fritters using butter and almond flavoring)
Originated from: Italy
Occasion: Carnival and other festivities
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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farfallette dolci
Farfallette Dolci (Bowknots, fried pastry dough strips, without yeast; with almond and orange extract; Carnival fritters)
Originated from: Northern Italy
Occasion: Carnival fritters
Contributed by: Mary Melfi

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bows of nastres
Bows of Nastres (Italian bow-shaped sweet fritters made with dough flavored with port wine and vanilla)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "Sunset Chefs of the West" (1951)

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grostoi crostoli chiacchiere Italian carnival sweet fritters
Grostoi, Crostoi or Chiacchiere (Italian carnival fritters, using butter, eggs, Italian baking powder, flavored with Grappa)
Originated from: Trentino Alto Adige and other regions
Occasion: Carnival
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text, Italian Wikipedia

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frappe
Frappe (fried dough strips, without yeast, using eggs and flour; sprinkled with icing sugar)
Originated from: Casino, Lazio, Italy
Occasion: Any time
Contributed by: Caterina Sceppatieci

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frappe, bugie
Frappe or Bugie (Fried pastry dough strips, with lard, white wine; Carnival fritters)
Originated from: Northern Italy
Occasion: Carnival
Contributed by: Mary Melfi

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frittelle di carnevale
Frittelle di carnevale (Italian carnival sweet fritters using butter, flour and potato flakes, flavored with lemon zest)
Originated from: Italy
Occasion: Carnival festivities
Contributed by: Taken from an Italian calendar

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Vegan carnival fritters
Mary's Vegan Carnival Sweet Fritters (using vegetable oil, flour, sugar, flavored with vanilla and lemon zest)
Originated from: Italy and North America
Occasion: Carnival festivities
Contributed by: Mary Melfi

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Guanti della Marche (donut-shaped fried dough, without yeast, Christmas fritters)
Originated from: delle Marche, Italy
Occasion: Christmas, special times
Contributed by: Nadia Ballienzano (her Zia Lina's recipe)

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Mom's Cream Tarts/Cassatelle alla Madre (Discs layered with ricotta, chocolate; flavored with almond extract and orange rind)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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