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Fritters
Caragnoli (Bows, fried pastry dough, without yeast, Christmas fritters, San Giuseppe / St. Joseph fritters, Version I)
Originated from: Casacalenda, Molise, Italy
Occasion: Christmas, San Giuseppe, Carnival
Contributed by: Mary Melfi (her mother's recipe)
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Paula's Caragnole (Christmas fritters, bow ties, without yeast)
Originated from: Caragnole's design from Lupara, Molise; pastry dough, Casacalenda
Occasion: Christmas holidays
Contributed by: Paula Fresco (her mother's recipe)
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Caragnoli (Rose wheels, fried pastry dough strips, without yeast; Christmas fritters, Carnival fritters, Version II)
Originated from: Casacalenda, Molise, Italy
Occasion: Christmas and Carnival holidays
Contributed by: Mary Melfi (her mother's recipe)
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Rosina's Caragnoli (Spiral-shaped Christmas Fritters, without yeast or baking powder, dipped in honey)
Originated from: Casacalenda, Campobasso
Occasion: Christmas
Contributed by: Mrs. Rosina Melfi (as told to her nieces, Mary Melfi, Pauline Fresco, and great niece, Carina)
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Caragnoli di Santa Croce di Magliano
Originated from: Santa Croce di Magliano, Campobasso, Molise
Occasion: Christmas
Contributed by: Tony Alfieri (as told to his sister-in-law, Mary Melfi)
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Screppelle (Fried yeast dough, San Giuseppe / St. Joseph fritters, Christmas fritters, Version I)
Originated from: Casacalenda, Molise, Italy
Occasion: San Giuseppe, Christmas, and Carnival
Contributed by: Mary Melfi (her mother's recipe)
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Scrippelle (Fried rolled dough, without yeast)
Originated from: Teramo, Abruzzo
Occasion: Any time
Contributed by: Recipe and notes courtesy of Italian Wikipedia; machine translation by Google; photo: Mary Melfi.
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Zeppole con Alici (Zeppole with anchovy, fried yeast dough; Christmas Eve fritters)
Originated from: Cantalupo, Molise, Italy
Occasion: Christmas Eve
Contributed by: Mrs. Carmella Romano
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Zeppole di Vigilia di Natale (Christmas Eve Fritters, with yeast, dusted with table sugar)
Originated from: Cantalupo, Isernia, Molise
Occasion: Christmas Eve
Contributed by: Mrs. Carmella Romano
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Sfringiuni (Fried yeast dough, San Giuseppe fritters, St. Joseph fritters, Christmas fritters)
Originated from: Guardialfiera, Molise, Italy
Occasion: Christmas, Carnival and Feast Day of San Giuseppe
Contributed by: Rita Palazzo (her mother's recipe)
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