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Fritters
cicerchiata
Cicerchiata (Fried dough balls, dipped in honey, without yeast, Christmas fritters)
Originated from: Guardialfiera, Molise, Italy
Occasion: Christmas holidays and New Year's
Contributed by: Rita Palazzo (her mother's recipe)

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Cicerchiata
Cicerchiata (Honeyed dough balls shaped into a ring, without yeast, Christmas fritters, Carnival fritters)
Originated from: Molise & Abruzzo
Occasion: Christmas and Carnival
Contributed by: Mary Melfi

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Cicerchiata
Cicerchiata -- Fried balls of dough, made without yeast, Recipe from Wikibooks, History and Notes from Wikipedia
Originated from: Abruzzo, Marche and Molise
Occasion: Carnival and Christmas
Contributed by: Recipe, from "Libro di Cucina" Italian Wikibooks; text, Italian Wikipedia; photo: Mary Melfi

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corona di stuffoli di Campania
Corona di Stuffoli di Campania (Honey-coated dough balls shaped like a ring, without yeast; with vanilla, rum and lemon zest)
Originated from: Mondragone, Caserta, Campania
Occasion: Christmas
Contributed by: Mrs. Angela Giulione; photo: Mary Melfi

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struffoli
Honey Covered Fritters/Struffoli (tiny balls of fried dough, without yeast, shaped into a ring or pyramid, decorated)
Originated from: Naples, Campania
Occasion: St. Joseph's Day & other holidays
Contributed by: Taken from Rizzi DeFabo's cookbook, "Cooking with Rizzi"

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Struffoli
Struffoli / Campanian Christmas fritters (using flour, butter, flavored with lemon zest, rum or limoncello)
Originated from: Campania, Italy
Occasion: Christmas holidays
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text, Italian Wikipedia; Photo: Mary Melfi

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struffoli
Struffoli alla Partenopea (Neapolitan donut-shaped fritters, without yeast; flavored with brandy, lemon and orange zest)
Originated from: Naples, Campania, Italy
Occasion: Christmas, Carnival and other holidays
Contributed by: Anna-Maria Benvenuto

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Purcidduzzi
Purcidduzzi (Puglian balls of sweet yeast dough, flavored with orange juice and lemon zest; drizzled with honey or syrup)
Originated from: Puglia, Italy
Occasion: Christmas and other holidays
Contributed by: Taken from "Libro di Cucina" Wikibooks; text, Italian Wikipedia; photo: Mary Melfi

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screppelle or scrapelle
Screppelle / Scrapelle Version I (Traditional Molisani fried dough, using yeast, flour and potatoes, Christmas Eve fritters)
Originated from: Casacalenda, Molise, Italy
Occasion: San Giuseppe, Christmas and Carnival
Contributed by: Mary Melfi (her mother's recipe)

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cullurelli
Cullurelli (Calabrian donut-shaped Christmas Eve fritters made with yeast dough and boiled potatoes)
Originated from: Calabria, Italy
Occasion: Christmas Eve
Contributed by: Taken from an Italian T.V. cooking show

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