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Fritters
Cicerchiata (Fried dough balls, dipped in honey, without yeast, Christmas fritters)
Originated from: Guardialfiera, Molise, Italy
Occasion: Christmas holidays and New Year's
Contributed by: Rita Palazzo (her mother's recipe)
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Cicerchiata (Honeyed dough balls shaped into a ring, without yeast, Christmas fritters, Carnival fritters)
Originated from: Molise & Abruzzo
Occasion: Christmas and Carnival
Contributed by: Mary Melfi
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Corona di Stuffoli di Campania (Honey-coated dough balls shaped like a ring, without yeast; with vanilla, rum and lemon zest)
Originated from: Mondragone, Caserta, Campania
Occasion: Christmas
Contributed by: Mrs. Angela Giulione
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Honey Covered Fritters/Struffoli (tiny balls of dough, without yeast, shaped into a ring or pyramid, decorated)
Originated from: Naples, Campania
Occasion: St. Joseph's Day & other holidays
Contributed by: Taken from Rizzi DeFabo's cookbook, "Cooking with Rizzi"
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La Pizzicata (Sicilian sweet fritters, dough balls without yeast, flavored with orange and lemon zest; coated with honey)
Originated from: Sicily, Italy
Occasion: Christmas and Carnival
Contributed by: Anna-Maria Benvenuto
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Guanti di Campania (Christmas fritters, without yeast; with vanilla, rum and lemon zest; topped with icing sugar)
Originated from: Mondragone, Caserta, Campania
Occasion: Christmas
Contributed by: Mrs. Angela Giulione
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Struffoli alla Partenopea (Neapolitan donut-shaped fritters, without yeast; flavored with brandy, lemon and orange zest)
Originated from: Naples, Campania, Italy
Occasion: Christmas, Carnival and other holidays
Contributed by: Anna-Maria Benvenuto
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Screppelle/Scrapelle (Fried yeast dough, San Giuseppe / St. Joseph's Day fritters, Christmas fritters)
Originated from: Casacalenda, Molise, Italy
Occasion: San Giuseppe, Christmas, and Carnival
Contributed by: Mary Melfi (her mother's recipe)
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Screppelle/Scrapelle (fried yeast dough, with lemon, Christmas, St. Joseph and Carnival fritters)
Originated from: Molise, Italy
Occasion: Christmas, Carnival, San Giuseppe
Contributed by: A home cook whose family comes from Casacalenda
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Paula's Caragnole (Christmas fritters, bow ties, without yeast)
Originated from: Caragnole's design from Lupara, Molise; pastry dough, Casacalenda
Occasion: Christmas holidays
Contributed by: Paula Fresco (her mother's recipe)
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