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Fiadone
Notes from Italian Internet Cooking Sites on Fiadone/Fiadoni
Originated from: Italy
Occasion: Easter & special times
Contributed by: Courtesy of Italian internet cooking sites
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Pastiera per Pasqua (Italian Easter pie with ricotta, pastry cream and barely)
Originated from: Sorrento, Campania
Occasion: Easter
Contributed by: Marisa Pastore (her mother's recipe, Mrs. Immacolatina Guida)
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Pizza di Riso (Italian Easter pie with ricotta, pastry cream and rice)
Originated from: Cantalupo, Isernia, Molise
Occasion: Easter
Contributed by: Mrs. Carmella Romano
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Scarcedda (Ricotta Cheese Pie)
Originated from: Basilicata, Italy
Occasion: Easter
Contributed by: Mary Melfi
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Ravioli Dolci (Sweet Ravioli with cheese, chestnut or chickpea stuffing)
Originated from: Italy
Occasion: Special times
Contributed by: Mary Melfi
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Sebadas (Sardinian Easter fritters, with ricotta and mozarella, brushed with honey)
Originated from: Sardina, Italy
Occasion: Easter
Contributed by: Mary Melfi
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Cassatine di Ricotta (Sicilian ricotta tarts using yeast dough, flavored with lemon and cinnamon))
Originated from: Sicily, Italy
Occasion: Easter and other times
Contributed by: Adapted from an Italian cookbook published in the 1960s
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Ricotta Cookies with Lemon Glaze
Originated from: Italy
Occasion:
Contributed by: Mrs. Yolanda DiTullio
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Calzone/Calzoni
Originated from: Italy
Occasion: Any time
Contributed by: Mary Melfi
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