Italy Revisited by Mary Melfi

Fiadone

Fiadone Abruzzese ("Torta Rustica," Easter cheese pie, without sugar, with pepper, Version I)

Originated from: Abruzzo, Italy

Occasion: Easter

Contributed by: Mary Melfi

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Fiadone Abruzzese (Baked Easter sharp cheese pastries, without sugar, with pepper, Version II)

Originated from: Abruzzo, Italy

Occasion: Easter

Contributed by: Mary Melfi

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Fiadone Abruzzese (Baked Easter sharp cheese pastries, without sugar, with nutmeg, Version III)

Originated from: Abruzzo, Italy

Occasion: Easter

Contributed by: Mary Melfi

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Lazy Man's Fiadone con Formaggio (Baked Easter sharp cheese pastry, without sugar, with parsley, Version V)

Originated from: Casacalenda, Molise

Occasion: Easter

Contributed by: Mary Melfi (adapted from Zia Teresa's and Zia Rosina's recipe)

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Mary's Sweet Fiadone (Ricotta pie with lattice topping flavored with lemon zest and vanilla)

Originated from: Molise

Occasion: Easter

Contributed by: Mary Melfi

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Italian Wikipedia recipe for Sweet Fiadone

Originated from: Abruzzo, Molise

Occasion: Easter

Contributed by: Recipe: Italian Wikipedia; machine translation, Google; photo: Mary Melfi

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Notes from Italian Wikipedia on Fiadone

Originated from: Abruzzo, Molise

Occasion: Easter, special times

Contributed by: Text: Italian Wikipedia; Image Library of Congress #3g05656r

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Pastiera per Pasqua (Italian Easter pie with ricotta, pastry cream and barely)

Originated from: Sorrento, Campania

Occasion: Easter

Contributed by: Marisa Pastore (her mother's recipe, Mrs. Immacolatina Guida)

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Pizza di Riso (Italian Easter pie with ricotta, pastry cream and rice)

Originated from: Cantalupo, Isernia, Molise

Occasion: Easter

Contributed by: Mrs. Carmella Romano

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Ravioli Dolci (Sweet Ravioli with cheese, chestnut or chickpea stuffing)

Originated from: Italy

Occasion: Special times

Contributed by: Mary Melfi

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