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Fiadone
cassatine di ricotta
Cassatine di Ricotta (Sicilian ricotta tarts using yeast dough, flavored with lemon and cinnamon))
Originated from: Sicily, Italy
Occasion: Easter and other times
Contributed by: Adapted from an Italian cookbook published in the 1960s

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Ingredients

For recipe see Italy Revisited/Calconi



Directions




Notes

For a variety of Easter cheese-filled pastries such as "Cassatine di Ricotta," "Panzarotti" and "Cauzuncielli" see the category entitled "CALCONI" on this website.

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