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in
Fiadone
pastiera per Pasqua
Pastiera per Pasqua (Italian Easter pie with ricotta, pastry cream and barely)
Originated from: Sorrento, Campania
Occasion: Easter
Contributed by: Marisa Pastore (her mother's recipe, Mrs. Immacolatina Guida)

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Ingredients

For the recipe see Italy Revisited/ "Pies and Tarts"



Directions




Notes

Photo: Mary Melfi.

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