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Fiadone
Fiadone con ricotta or Fiadoni di ricotta
Fiadone con Ricotta (Half-moon shaped baked Easter pastries, filled with sweetened ricotta,Version I)
Originated from: Casacalenda, Molise, Italy
Occasion: Easter
Contributed by: Mary Melfi (her mother's recipe)

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fiadone con ricotta
Fiadone con Ricotta (Half-moon shaped baked Easter pastries, filled with sweetened ricotta,Version II)
Originated from: Casacalenda, Molise, Italy
Occasion: Easter
Contributed by: Mary Melfi (Zia Rosina's recipe)

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fiadone con ricotta with lattice topping
Fiadone con Ricotta (Baked Easter ricotta cheese pastries with lattice topping, Version III)
Originated from: Casacalenda, Molise, Italy
Occasion: Easter holidays
Contributed by: Mary Melfi (Zia Teresa's recipe)

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fiadoni di ricotta with lattice topping
Fiadone con Ricotta di Casacalenda (Baked Easter ricotta cheese pastries with lattice topping, traditional form, Version IV)
Originated from: Casacalenda, Molise, Italy
Occasion: Easter
Contributed by: Mary Melfi (Zia Rosina's recipe)

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ricotta cheese pie
Fiadone con la Ricotta (Ricotta cheese pie with lattice topping, Version V)
Originated from: Guardialfiera, Molise, Italy
Occasion: Easter
Contributed by: Rita Palazzo (her mother's recipe)

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sweet fiadone
Sweet Fiadone (Ricotta pie flavored with lemon and orange juice, cinnamon and Strega liquor)
Originated from: Abruzzo or Calabria
Occasion: Easter
Contributed by: Dorinda (nee Carosella) Cavanaugh

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Fiadone con formaggio or fiadoni con formaggio
Fiadone con Formaggio (Baked Easter sharp cheese pastries, without sugar, with parsley and pepper, Version I)
Originated from: Guardialfiera, Campobasso, Molise
Occasion: Easter
Contributed by: Rita Palazzo (her mother's recipe)

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Fiadone con Formaggio
Fiadone con Formaggio (Baked Easter sharp cheese pastries, without sugar, with parsley and pepper, Version II)
Originated from: Casacalenda, Molise, Italy
Occasion: Easter
Contributed by: Mary Melfi (Zia Rosina's recipe)

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Fiadone con Formaggio (Baked Easter sharp cheese pastries, without sugar, with parsley and pepper,Version III)
Originated from: Casacalenda, Molise, Italy
Occasion: Easter
Contributed by: Sue Alfieri (Zia Rosina's recipe -- Fiadone, Version II -- adapted)

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Fiadone con Formaggio (Baked Easter sharp cheese pastries, without sugar, with parsley and pepper, Version IV)
Originated from: Casacalenda, Molise, Italy
Occasion: Easter
Contributed by: Sue Alfieri (Zia Teresa's recipe)

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