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Fiadone
Fiadone con ricotta or Fiadoni di ricotta
Fiadone con Ricotta (Half-moon shaped baked Easter pastries, filled with sweetened ricotta)
Originated from: Casacalenda, Molise, Italy
Occasion: Easter
Contributed by: Mary Melfi (her mother's recipe)

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fiadone con ricotta
Fiadone con Ricotta (Half-moon shaped baked Easter pastries, filled with sweetened ricotta)
Originated from: Casacalenda, Molise, Italy
Occasion: Easter
Contributed by: Mary Melfi (Zia Rosina's recipe)

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fiadone con ricotta with lattice topping
Fiadoni Dolci con Ricotta (Italian Easter pie with ricotta and lattice topping)
Originated from: Casacalenda, Molise, Italy
Occasion: Easter holidays
Contributed by: Mary Melfi (Zia Teresa's recipe)

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fiadoni di ricotta with lattice topping
Fiadoni Dolci con Ricotta di Casacalenda (Baked Easter ricotta cheese pastries with lattice topping, traditional form)
Originated from: Casacalenda, Molise, Italy
Occasion: Easter
Contributed by: Mary Melfi (Zia Rosina's recipe)

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ricotta cheese pie
Fiadone con la Ricotta (Italian Easter pie with ricotta, sugar, Strega liqueur and lemon zest)
Originated from: Guardialfiera, Molise, Italy
Occasion: Easter
Contributed by: Rita Palazzo (her mother's recipe)

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sweet fiadone
Sweet Fiadone (Italian Easter pie with ricotta, flavored with lemon and orange juice, cinnamon and Strega liquor)
Originated from: Abruzzo or Calabria
Occasion: Easter
Contributed by: Dorinda (nee Carosella) Cavanaugh

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fiatone
Fiatone di Formaggio/Double crusted savory Italian ricotta and Parmesan cheese pie)
Originated from: Southern Italy
Occasion: Easter
Contributed by: Adapted from "Southern Italian Cookery" by Colette Black (Crowell-Collier Press, 1963)

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sciadunes
Sciadunes (Half-moon shaped Easter pastries, filled with Pecorino Romano cheese, Provolone, Ricotta, pepperoni and ham)
Originated from: Molise, Italy
Occasion: Easter
Contributed by: Taken from Rizzi DeFabo's cookbook, "Cooking with Rizzi" (Crabtree Press, 2010)

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Fiadone con formaggio  or fiadoni con formaggio
Fiadone con Formaggio (Baked savory Easter sharp cheese pastries, without sugar, with parsley and pepper)
Originated from: Guardialfiera, Campobasso, Molise
Occasion: Easter
Contributed by: Rita Palazzo (her mother's recipe)

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Fiadone con Formaggio
Fiadone con Formaggio (Baked Easter sharp cheese pastries, without sugar, with parsley and pepper)
Originated from: Casacalenda, Molise, Italy
Occasion: Easter
Contributed by: Mary Melfi (Zia Rosina's recipe)

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