Italy Revisited by Mary Melfi

Feast Day Dishes

New Year's Eve Celebrations

Originated from: Italy and North America

Occasion: New Year's Day Celebrations

Contributed by: Image courtesy of The New York Public Library, Digital Gallery #1588008

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Caveciune, Cauciuni, Calciumi, Caucioni or Calcioni (Fried Pastry Pockets Filled with Chickpeas, Walnuts and Honey)

Originated from: Molise, Italy

Occasion: Christmas holidays and The Feast of Saint Joseph

Contributed by: Mary Melfi

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Caragnole (Sweet Fitters Shaped like Bows)

Originated from: Casacalenda, Molise, Italy

Occasion: Christmas and New Year's holidays

Contributed by: Mary Melfi (her mother's recipe).

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Paula's Caragnole

Originated from: Casacalenda, Molise, Italy

Occasion: Christmas and New Year's

Contributed by: Paula Fresco (her mother's recipe)

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Caragnole (Sweet Fritters shaped like rose wheels)

Originated from: Casacalenda, Molise, Italy

Occasion: Christmas, New Year's, Carnival and the Feast Day

Contributed by: Mary Melfi (her mother's recipe)

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Caragnole filled with Wine Grape Marmalade

Originated from: Santa Croce di Magliano, Molise, Italy

Occasion: Christmas, New Year's, Carnival and Saint Joseph

Contributed by: Mrs. Maria Brenna

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Braided Caragnole

Originated from: Ripabottoni, Molise

Occasion: Christmas, New Year's, Carnival and Saint Joseph

Contributed by: Mary Melfi (her mother's neighbor's recipe)

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Screppelle

Originated from: Casacalenda, Molise, Italy

Occasion: Christmas and St. Joseph's Feast Day

Contributed by: Mary Melfi (her mother's recipe)

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Sfringiuni

Originated from: Guardialfiera, Molise, Italy

Occasion: Christmas holidays and Feast of St. Joseph

Contributed by: Rita Palazzo

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Mary's Frittelle (Carnival and Christmas fritters, with yeast, flavored with rum and raisins, Version I)

Originated from: Northern Italy

Occasion: Christmas, New Year's and Carnival festivities

Contributed by: Mary Melfi

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