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Cookies without Nuts
Cream Cheese Ice Box Cookies/ Biscottini con Ricotta (Italian ricotta cheese sliced cookies, using butter)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)
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Wedding Cookies (Italian wedding cookies, flavored with vanilla or lemon extract)
Originated from: Molise, Italy
Occasion: Weddings
Contributed by: Taken from Rizzi DeFabo's cookbook, "Cooking with Rizzi" (Crabtree Press, 2010)
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Nodini ("Little Knots," Italian wedding cookies, with vegetable oil, lemon zest and vanilla)
Originated from: Guardialfiera, Molise, Italy
Occasion: Weddings
Contributed by: Rita Palazzo (her mother's recipe)
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Zuccarini (anise-flavored Italian knotted sugar cookies using butter, topped with icing)
Originated from: Italy
Occasion: any time and special times
Contributed by: Adapted from an Italian cookbook published in the 1960s
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Biscotti rustici con grano saraceno/ Italian buckwheat cookies (Cut-out cookies, flavored with oat flakes and brown sugar)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks
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Biscotti al cornflakes (using wheat flour, corn flakes and oat flakes, topped with chocolate frosting)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Libro di cucina" Wikbooks
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Biscotti da Famiglia/ Pellegrino Artusi's family biscuits (using icing sugar and vanilla sugar)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "La Scienza in Cucina e L'Arte di Mangiar Bene" compilato da Pellegrino Artusi (1891, 1907)
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Susumelle (Calabrian Christmas cookies, made with yeast, flavored with lemon, topped with chocolate or honey)
Originated from: Crotone and Vibo Valentia, Calabria, Italy
Occasion: Christmas holidays
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks
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Susamielli (S-shaped, Neapolitan Christmas honey spice cookies flavored with cinnamon, nutmeg and cloves)
Originated from: Naples, Campania, Italy
Occasion: Christmas holidays
Contributed by: Adapted from an Italian cookbook published in the 1980s; Italian Wikipedia notes
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Mostaccioli (Italian spice cookies, without nuts, with cocoa powder, cinnamon and cloves; glazed)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto
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