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Raffioletti (Neapolitan diamond-shaped cookies made with eggs, sugar and starch)
Originated from: Naples, Campania, Italy
Occasion: Christmas holidays
Contributed by: Taken from "Cucina Teorico-Pratica" by Ippolito Cavalcanti (1839).
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Mostaccioli with Vino Cotto (without nuts)
Originated from: Cai, Sicily, Italy
Occasion: Feast Day of San Giacomo (July 25th)
Contributed by: Mrs. Lina Cacciato
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Biscotti di San Francesco (Sweet yeast dough St. Francis biscuits flavored with cinnamon and aniseed)
Originated from: Southern Italy
Occasion: Feast Day of St. Francis (Oct. 4th)
Contributed by: Adapted from "La Tavola Italiana" by Tom Maresca and Diane Darrow (1988)
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Chocolate Biscuit (without shortening; with whole wheat flour, powdered sugar and eggs )
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Italian Cook Book" by Pellegrino Artusi (S.F. Vanni, 1945)
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Biscotti Cioccolata di Antoniette (Italian Chocolate Biscotti, without nuts; flavored with vanilla)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto
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Chocolate Cookies (Bi-colored chocolate and vanilla flavored biscotti)
Originated from: Italy
Occasion: Special times
Contributed by: Pierina Faustini
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Castagnelle (Molisani chocolate-covered vanilla-flavored cookies)
Originated from: Molise, Italy
Occasion: Any time & special times
Contributed by: Adapted from "Southern Italian Cooking" by Valentina Harris (1993)
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Chocolate Biscuits (Italian chocolate-flavored drop cookies using eggs, castor-sugar, flour and powdered chocolate)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "Italian Recipes for Food Reformers" by Maria Gironci (1905)
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Chocolate Balls (with Crisco, cocoa and vanilla; rolled in icing sugar)
Originated from: Italy and North America
Occasion: Any time
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, 1996)
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Biscotti Polline di Vitoria (Italian chocolate cookies, with cocoa, eggs, vegetable oil; rolled in icing sugar)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto
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