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Cookies without Nuts
italian lemon cookies
Italian Lemon Cookies (with oil, milk, baking powder and lemon zest)
Originated from: Molise
Occasion: Special times
Contributed by: Mary Melfi (adapted from Mrs. Greco's Amonia Cookie recipe)

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salviardi
Lady Fingers/Salviardi (without shortening, with eggs and baking powder; flavored with anise)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce (Grosset & Dunlap, 1953)

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savoiardi
Savoiardi di Giovanna (ladyfingers, using oil, flavored with vanilla and lemon zest)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Anna-Maria Benvenuto

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savoiardi
Savoiardi di Plinio (Ladyfingers, using oil, flavored with lemon zest and vanilla; rolled in vanilla sugar)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Anna-Maria Benvenuto

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Savoiardi (Ladyfingers, without shortening, flavored with anise extract)
Originated from: Italy
Occasion: Special times
Contributed by: Julia D.

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ladyfingers
Savoiardi (Ladyfingers, without shortening, flavored with vanilla and lemon zest)
Originated from: Italy
Occasion: Special times
Contributed by: Julia D.

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ladyfingers
Savoiardi (Ladyfingers, without shortening, flavored with almond extract)
Originated from: Italy
Occasion: Special times
Contributed by: Julia D.

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pizelle, osti
Osti (Pizzelle, with sugar, and vegetable oil; flavored with anise liqueur)
Originated from: Casacalenda, Molise, Italy
Occasion: Special times
Contributed by: Mary Melfi (her mother's recipe)

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Pizzelle
Cancelle (Pizzelli, with sugar and margarine or Crisco, flavored with vanilla)
Originated from: Guardialfiera, Molise, Italy
Occasion: Special events
Contributed by: Rita Palazzo (her mother's recipe)

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Feratelle
Ferratelle (Pizzelle, with vegetable oil, flavored with vanilla and lemon zest)
Originated from: Ascali Piceno, Marche, Italy
Occasion: Special times
Contributed by: Micheline Di Girolami

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