Italy Revisited by Mary Melfi

Cookies without Nuts

Biscotti di Ricotta di Lucia C. (Italian ricotta cookies, using eggs, margarine; flavored with vanilla)

Originated from: Italy

Occasion: Any time

Contributed by: Anna-Marie Benvento

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Ricotta Cookies with Lemon Glaze (with margarine, baking soda and vanilla)

Originated from: Italy

Occasion: Special times

Contributed by: Mrs. Yolanda DiTullio

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Cream Cheese Ice Box Cookies/ Biscottini con Ricotta (Italian ricotta cheese sliced cookies, using butter)

Originated from: Italy

Occasion: Any time & special times

Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Ricotta Cookies with Lemon Glaze and Chocolate Chips (with margarine, baking soda and vanilla)

Originated from: Italy

Occasion: Special times

Contributed by: Mrs. Yolanda DiTullio

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Baicoli (Biscotti, with yeast, butter and egg white)

Originated from: Venice, Italy

Occasion: Any time

Contributed by: Mary Melfi

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Tarallucci Cinnamon Cookies (with butter, sugar, honey, flavored with cinnamon)

Originated from: Italy

Occasion: Special times

Contributed by: Mary Melfi

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Sugar and Spice Cookies (with cinnamon, cloves and ginger)

Originated from: Italy and North America

Occasion: Any time

Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, 1996)

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Anise Cookies (Italian-flavored anise cookies, made with yeast dough; flavored with anise oil; glazed)

Originated from: Molise, Italy

Occasion: Special times

Contributed by: Taken from Rizzi DeFabo's cookbook, "Cooking with Rizzi" (Crabtree Press, 2010)

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Aniseed Biscotti (with sugar, eggs and anise seeds, without shortening)

Originated from: Sardinia

Occasion: Special times

Contributed by: Rita Ferrara

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Biscotti agli Anici (Anise Biscotti with anise seeds and butter)

Originated from: Sorrento, Campania

Occasion: Special times

Contributed by: Marisa Pastore

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