Italy Revisited by Mary Melfi

Cookies without Nuts

Italian Anisette Cookies (with butter, anise and lemon extract)

Originated from: Northern Italy

Occasion: Christmas holidays

Contributed by: Mary Melfi

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Cartellete (baked pin wheels, flavored with cinnamon and white wine)

Originated from: delle Marche, Italy

Occasion: Special times

Contributed by: Nadia Ballienzano (Zia Giovanna's recipe)

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Baicoli (Biscotti, with yeast, butter and egg white)

Originated from: Venice, Italy

Occasion: Any time

Contributed by: Mary Melfi

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Tarallucci Cinnamon Cookies (with butter, sugar, honey, flavored with cinnamon)

Originated from: Italy

Occasion: Special times

Contributed by: Mary Melfi

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Sugar and Spice Cookies (with cinnamon, cloves and ginger)

Originated from: Italy and North America

Occasion: Any time

Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, 1996)

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Cinnamon Twists (with vegetable oil, flavored with cinnamon and sugar)

Originated from: Italy and North America

Occasion: Any time

Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, 1996)

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Biscotti con cannella (with lard, cinnamon and icing sugar)

Originated from: Italy

Occasion: Special times

Contributed by: Rita Ferrara

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Gnocchi di Latte/Milk Gnocchi (with eggs, sugar and vanilla)

Originated from: Italy

Occasion: Special times

Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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Essi or Buranei ("S" Shaped Cookies, with egg yolks, butter and lemon zest)

Originated from: Veneto and Friuli, Italy

Occasion: Easter

Contributed by: Mary Melfi

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Italian Lemon Cookies with Amonia (with oil, milk and lemon zest)

Originated from: Guardialfiera, Molise

Occasion: Special times

Contributed by: Olga Palazzo (her mother's recipe)

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