Italy Revisited by Mary Melfi

Cookies without Nuts

Anise Cookies (Italian-flavored anise cookies, made with yeast dough; flavored with anise oil; glazed)

Originated from: Molise, Italy

Occasion: Special times

Contributed by: Taken from Rizzi DeFabo's cookbook, "Cooking with Rizzi" (Crabtree Press, 2010)

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Aniseed Biscotti (with sugar, eggs and anise seeds, without shortening)

Originated from: Sardinia

Occasion: Special times

Contributed by: Rita Ferrara

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Biscotti agli Anici (Anise Biscotti with anise seeds and butter)

Originated from: Sorrento, Campania

Occasion: Special times

Contributed by: Marisa Pastore

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Anise Biscotti (with eggs, anise extract and butter)

Originated from: Italy

Occasion: Special times

Contributed by: Tina Molina

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Biscotti Anise (Anise "cakes" with milk, lard and anise oil)

Originated from: Italy

Occasion: Special times

Contributed by: Taken from Harvard College's ebook collection

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Biscotti (with anise seeds and lard)

Originated from: Abruzzo or Calabria

Occasion: Special times

Contributed by: Dorinda (nee Carosella) Cavanaugh

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Mary's Anise Biscotti (with anise seeds, anise extract and lard)

Originated from: Italy and North America

Occasion: Special times

Contributed by: Mary Melfi

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Anise Slices/ Fette all'Anice (using shortening; flavored with anise oil)

Originated from: Italy

Occasion: Any time & special times

Contributed by: Taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Anicini (Anise Cookies, with eggs, butter and anise extract; dusted with sugar)

Originated from: Genoa, Italy

Occasion: Special events

Contributed by: Mary Melfi (a neighbor's recipe)

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Italian Anisette Cookies (with vegetable oil, milk and anise extract)

Originated from: Southern Italy

Occasion: Special times

Contributed by: Mary Melfi

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