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Cookies without Nuts
 Chocolate Chip Cantuccini
Chocolate Chip Cantuccini (with eggs, sugar and semi-sweet chocolate chips)
Originated from: Northern Italy
Occasion: Special times
Contributed by: Madeleine

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Canestrelli/Tea Cakes (Italian shortbread cookies, using sugar, butter, egg yolk and vanilla)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "Foods of the Foreign-born in Relation to Health" by Bertha M. Wood (1922)

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Canestrelli/Tea Cakes (Italian shortbread cookies, using sugar, butter, egg yolks and sherry)
Originated from: Tuscany, Italy
Occasion: Any time & special times
Contributed by: Taken from "Pan-Pacific Cook Book" by L.L. McLaren (1915)

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ricotta biscuits
Biscotti con Ricotta di Antoniette (Italian Ricotta Cookies, with eggs and butter; flavored with lemon zest)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

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Italian ricotta cookies
Biscotti di Ricotta di Nadine (Italian Ricotta cookies, using eggs and butter; flavored with lemon zest and vanilla)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Marie Benvenuto

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Italian ricotta lemon cookies
Mary's Italian Ricotta Lemon Cookies (using butter, flour and sugar, flavored with vanilla and lemon zest)
Originated from: Italy
Occasion: Easter & special times
Contributed by: Mary Melfi

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Biscotti alla Ricotta di Lucia R. (Italian ricotta cookies using eggs, butter or margarine; flavored with vanilla)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Marie Benvenuto

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Cheese Cookies (made with butter, cottage cheese and cream cheese)
Originated from: Italy and North America
Occasion: Any time & special times
Contributed by: Taken from "Favorite Recipes from House & Garden" (1958)

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Italian ricotta cookies
Biscotti di Ricotta di Lucia C. (Italian ricotta cookies, using eggs, margarine; flavored with vanilla)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Marie Benvento

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ricotta cookies with lemon glaze
Ricotta Cookies with Lemon Glaze (with margarine, baking soda and vanilla)
Originated from: Italy
Occasion: Special times
Contributed by: Mrs. Yolanda DiTullio

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