Italy Revisited by Mary Melfi

Cookies without Nuts

Italian Anisette Cookies (with butter, anise and lemon extract)

Originated from: Northern Italy

Occasion: Christmas holidays

Contributed by: Mary Melfi

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Cinnamon Twists (with vegetable oil, flavored with cinnamon and sugar)

Originated from: Italy and North America

Occasion: Any time

Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, 1996)

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Biscotti con cannella (with lard, cinnamon and icing sugar)

Originated from: Italy

Occasion: Special times

Contributed by: Rita Ferrara

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Cookies Sultan Style (Pellegrino Artusi's/Olga Ragusa's raisin and candied fruit dessert using wheat and potato flour)

Originated from: Italy

Occasion: Any time & special times

Contributed by: Taken from "Italian Cook Book" adopted from the Italian of Pellegrino Artusi by Olga Ragusa (1945)

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Pellegrino Artusi's Biscotto alla sultana (Raisin and candied fruit dessert using wheat and potato flour)

Originated from: Italy

Occasion: Any time

Contributed by: Taken from "La Scienza in Cucina e L'Arte di Mangiar Bene" compilato da Pellegrino Artusi (1891, 1907)

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Gnocchi di Latte/Milk Gnocchi (with eggs, sugar and vanilla)

Originated from: Italy

Occasion: Special times

Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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Essi or Buranei ("S" Shaped Cookies, with egg yolks, butter and lemon zest)

Originated from: Veneto and Friuli, Italy

Occasion: Easter

Contributed by: Mary Melfi

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Lady Fingers/Salviardi (without shortening, with eggs and baking powder; flavored with anise)

Originated from: Italy

Occasion: Any time & special times

Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Lady Fingers (made with confectioner's sugar, eggs, cake flour and vanilla)

Originated from: Italy

Occasion: Any time

Contributed by: Taken from "The Joy of Cooking" by Irma S. Rombauer (1943)

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Lady Fingers (made with powdered sugar, eggs, vanilla, cake flour and sprinkled with granulated sugar)

Originated from: Italy

Occasion: Any time

Contributed by: Taken from "Favorite Recipes from House & Garden" (1958)

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