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Cookies without Nuts
pizzelle
Pizzelle di Lucia C. (using vegetable oil and milk; flavored with Grappa, vanilla and lemon zest)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

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pizzelle
Pizzelle di Antoniette (using vegetable oil; flavored with sweet liquor)
Originated from: Italy
Occasion: Any time
Contributed by: Anna-Maria Benvenuto

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cialdoni
Cialdoni/Wafer Biscuits [Pizzelle] (with lard and brown sugar)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (The Italian Book Co., 1919)

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Ciambella (Pizzelle flavored with vanilla, with vegetable oil)
Originated from: Larino, Molise
Occasion: Special times
Contributed by: The Ferri family

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pizzelle
Ciambella (Pizzelle flavored with vanilla and lemon juice or anisette, with vegetable oil)
Originated from: Larino, Molise
Occasion: Special times
Contributed by: The Ferri family

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pizzelle
Ciambella (Pizzelle flavored with lemon or anisette, with margarine)
Originated from: Larino, Molise
Occasion: Special times
Contributed by: The Ferri family

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Ciambella (Pizzelle flavored with vanilla or lemon juice, with corn oil)
Originated from: Larino, Molise
Occasion: Special times
Contributed by: The Ferri family

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ngellach and pizzelle grape jam sandwich
Pizzelle Wine Grape Marmalade Sandwich
Originated from: Casacalenda, Molise, Italy
Occasion: After the grape harvest; special events
Contributed by: Mary Melfi

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Fan-shaped Chocolate-Coated Pizzelle
Originated from: Italy and North America
Occasion: Special times
Contributed by: Mrs. Benevento (as told to Mary Melfi)

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lemon biscotti
Pasticcio Cookies (Molisani Lemon Biscotti, without nuts, soft-style, using lard and lemon juice)
Originated from: Casacalenda, Molise, Italy
Occasion: Special events
Contributed by: Mary Melfi (Zia Teresa's recipe)

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